Origin: Czechia
Saazer
Reference profiles
- Alpha acids
- 1.4–7.5%
- Beta acids
- 2.7–5.5%
- Supplier region
- Czechia
Reference basis: Supplier mean range over the last four years. Upper-bound-only values keep a null minimum. The region label is not proof of cultivation for every batch.
BarthHaas — SaazerBittering potential estimated from the supplier's alpha-acid range; IBU is a property of the beer.