Origin: Germany
Perle
Reference profiles
- Alpha acids
- 3–11%
- Beta acids
- 2.3–5.2%
- Supplier region
- Germany
Reference basis: Supplier mean range over the last four years. Upper-bound-only values keep a null minimum. The region label is not proof of cultivation for every batch.
BarthHaas — PerleBittering potential estimated from the supplier's alpha-acid range; IBU is a property of the beer.