Origin: United States
Mt. Hood
Purpose: AromaReference profiles
- Alpha acids
- 3.9–6.5%
- Beta acids
- 5–8%
- Supplier region
- United States
Reference basis: Supplier mean range over the last four years. Upper-bound-only values keep a null minimum. The region label is not proof of cultivation for every batch.
BarthHaas — Mt. HoodBittering potential estimated from the supplier's alpha-acid range; IBU is a property of the beer.