Origin: United Kingdom
Challenger
Reference profiles
- Alpha acids
- 6.5–9%
- Beta acids
- 2.5–4.3%
- Supplier region
- United Kingdom
Reference basis: Supplier mean range over the last four years. Upper-bound-only values keep a null minimum. The region label is not proof of cultivation for every batch.
BarthHaas — ChallengerBittering potential estimated from the supplier's alpha-acid range; IBU is a property of the beer.