Origin: United States
Amarillo®
Reference profiles
- Alpha acids
- 6.7–11%
- Beta acids
- 5–7.1%
- Supplier region
- United States
Reference basis: Supplier mean range over the last four years. Upper-bound-only values keep a null minimum. The region label is not proof of cultivation for every batch.
BarthHaas — Amarillo®Bittering potential estimated from the supplier's alpha-acid range; IBU is a property of the beer.